The Feminist Kitchen

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Fem.Mystique

Guest Post: Fifty Years After The Feminine Mystique, remembering Peg Bracken

May 13, 2013by Addie Broyles Leave a comment

(Editor’s note: This is another guest post from my friend Kimberly Wilmot Voss, who has written a number of excellent pieces for the Feminist Kitchen in the past year or […]

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guest post, history
happytroy

Happy birthdays, sad birthdays and all the stories in between

May 11, 2013by Addie Broyles 4 Comments

Today is my grandmother’s birthday. She’ll likely be celebrating the day quietly with my parents in Aurora, the Missouri town in which she has lived for more than 60 of […]

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family, history

Talking Julia Child, feminism, waving your freak flag with Bob Spitz at BookPeople

May 6, 2013by Addie Broyles 2 Comments

Sorry for the late notice on this, friends, but at 7 p.m. at BookPeople tonight, I’ll be interviewing Bob Spitz, who last year published “Dearie,” which might be the longest, […]

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books
20130503-191402.jpg

1000 Words: “Hello from the land of your people!”

May 3, 2013by Addie Broyles Leave a comment

What a sweet surprise from a friend who passed through Visby, Sweden, the Gotland hometown of my ancestors who emigrated to America. My thoughtful friend sent a card to my […]

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1000 words
mommyminibar

When family life is too much, hit the mommy conference, minibar

April 29, 2013by Addie Broyles 1 Comment

From this week’s Wall Street Journal, a “story” about mommy bloggers who hate their home lives so much that they just can’t wait to get away and hang with their […]

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media
Tomorrow There Will Be Apricots

Summer book club picks: Apricots, Fried Green Tomatoes and the New Domesticity

April 26, 2013by Addie Broyles Leave a comment

We had so many good options on the table for the next Feminist Kitchen book club that I decided to just plan the next three books that we’ll read and […]

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books
20130426-225947.jpg

1000 Words: I’ll Have What She’s Having

April 26, 2013by Addie Broyles 1 Comment

This SXSW Interactive photo got buried on my phone. Too good not to post here.

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1000 words, Uncategorized

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About Addie

Addie Broyles writes and blogs about food for the Austin American-Statesman.

Twitter: @broylesa

Addie recently compiled and edited "The Austin Food Blogger Alliance Cookbook," which is available at Austin-area bookstores, Amazon.com and BarnesandNoble.com.

Twitter Updates

  • Loved this profile from odam of Paramount programmer @stephenjannise. #diamondintheink… instagram.com/p/Zt2KgxpDL5/ 12 hours ago
  • @metropochris ow.ly/i/2cntD Great article in the paper this week and congrats on Citygram! ow.ly/1WFmXF 13 hours ago
  • Homemade tom kha gai, pad prik king and sautéed veggies. My Thai-loving husband knows how to welcome… instagram.com/p/ZtjyiiJDCc/ 15 hours ago
  • @Tipsytexan "Turd-floater" is what we called them in the land o' basements, where turd-floating is a real threat. 17 hours ago
  • @Ginger_Zee @ABCWorldNews Yes, you may. And thanks for asking! 17 hours ago

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