Hi, friends. I think I’m ready to be back in the kitchen. Earlier this year, Ian and I separated and then divorced. We are co-parenting with kindness and love, and […]
We’re entering a new season here at the Feminist Kitchen. It’s been almost four years since I started this blog as an outlet for ideas that didn’t have any other […]
This post about community cookbooks is in part inspired by the UT Food Lab’s Women & Food Symposium on Saturday at Gearing Hall at UT. It’s a free event from […]
Nothing says “comforting weeknight meal” like free dinner at a strip club.
This is a real drink at a real restaurant in Austin. I ran into the chef at the store not long after I discovered it and mentioned that I wasn’t […]
I just finished the 76th and final episode of “Friday Night Lights.” I was late to the FNL game, even though I’d heard people rave about the soundtrack, because I […]
Oh, buddy. I can’t tell you how excited I am to share here that next month, UT’s Food Lab is hosting a Women & Food Symposium that will feature Laura […]