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Monthly Archives: February 2011

Breaking news: Celebrities eat, food writers don’t cook.

February 19, 2011by Addie Broyles 6 Comments

The New York Times printed two thought-provoking articles this week that deal directly with gender and food. The first was a big old lead story in the food section about […]

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media

What a feminist kitchen looked like in 1932

February 16, 2011by Addie Broyles 4 Comments

I’m reading Jeannette Walls’ “Half Broke Horses” right now, and I came across this wonderful passage last night. The main character, based on Walls’ real-life grandmother who was born in […]

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books, history, traditions

Smashing stereotypes and heirloom tomatoes

February 11, 2011by Addie Broyles Leave a comment

If you are at all interested in gender and sexuality — and, really, who isn’t — by now you’ve probably seen “The Kids Are All Right,” one of my favorite […]

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movies

Want to feel like a viking? Drink diet soda

February 9, 2011by Addie Broyles 1 Comment

Sorry for the long delay in posts. Like everybody, work and family are keeping me busier than I’d like and The Feminist Kitchen is at the bottom of the totem […]

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marketing

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About Addie

Addie Broyles writes and blogs about food for the Austin American-Statesman.

Twitter: @broylesa

Addie recently compiled and edited "The Austin Food Blogger Alliance Cookbook," which is available at Austin-area bookstores, Amazon.com and BarnesandNoble.com.

Twitter Updates

  • Taking the #unplug plunge from ABIA. Signing out of email and all things digitally social until June… instagram.com/p/atpnmBJDEy/ 1 day ago
  • Looking forward to reading 'Fried Green Tomatoes at the Whistle Stop Cafe' for the next @feministkitchen book club: bit.ly/15ejPTF 1 day ago
  • One more #diamondintheink from the @statesman photog staff. "If I don't play, everything hurts and… instagram.com/p/as5KFeJDE0/ 1 day ago
  • Already learned something new today, thanks to @JayJanner: Round Rock's namesake is this round rock in… instagram.com/p/as4bhgJDDz/ 1 day ago
  • RT @realaustinmag: Austin isn't the only Texas city with a thriving food scene. @broylesa's 36-hour exploration of Houston eateries: http:/… 2 days ago

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