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Daily Archives: January 2, 2012

Picture 11

How do you move beyond something like “Last Tango in Paris”?

January 2, 2012by Addie Broyles 7 Comments

If you haven’t seen The Scene (three words: sex, butter and Brando), then you’ve probably heard about it, and if you haven’t heard about it, then you’re probably better off. […]

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About Addie

Addie Broyles writes and blogs about food for the Austin American-Statesman.

Twitter: @broylesa

Addie recently compiled and edited "The Austin Food Blogger Alliance Cookbook," which is available at Austin-area bookstores, Amazon.com and BarnesandNoble.com.

Twitter Updates

  • Taking the #unplug plunge from ABIA. Signing out of email and all things digitally social until June… instagram.com/p/atpnmBJDEy/ 1 day ago
  • Looking forward to reading 'Fried Green Tomatoes at the Whistle Stop Cafe' for the next @feministkitchen book club: bit.ly/15ejPTF 1 day ago
  • One more #diamondintheink from the @statesman photog staff. "If I don't play, everything hurts and… instagram.com/p/as5KFeJDE0/ 1 day ago
  • Already learned something new today, thanks to @JayJanner: Round Rock's namesake is this round rock in… instagram.com/p/as4bhgJDDz/ 1 day ago
  • RT @realaustinmag: Austin isn't the only Texas city with a thriving food scene. @broylesa's 36-hour exploration of Houston eateries: http:/… 2 days ago

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