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Monthly Archives: June 2010

Chatter: ‘Meat is for Pussies,’ women in beer ads, sex and food revolutions

June 29, 2010by Addie Broyles 1 Comment

‘Skinny Bitch,’ for men: As a meat-eating feminist, this new book, “Meat is for Pussies,” just makes me sad. (Somehow, the publishers failed to send me a copy, but Mark […]

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books, chatter, meat, media

In a pregnancy full of ‘no’s, a little wine won’t hurt

June 20, 2010by Addie Broyles 10 Comments

Who, if anyone, has the right to tell a pregnant woman would she shouldn’t eat or drink? I haven’t written much about the fact that I’m, um, having a baby […]

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family, traditions

Eating fries under a burqa: Devouring (and defending) ‘Sex and the City 2’

June 12, 2010by Addie Broyles 15 Comments

Oh, how quickly we’ve turned on Carrie, Miranda, Charlotte and Samantha. The stars of “Sex and the City 2” had a good run, really. I’m surprised it’s taken critics and […]

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movies

Flashback: When canning was your patriotic duty

June 7, 2010by Addie Broyles 10 Comments

Last week, I put my own spin on the well-documented canning renaissance in a story about quick pickles and refrigerator jam for the Austin American-Statesman, where I work full time […]

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cooking projects, history

Chatter: ‘Farmer Jane,’ slow feminism, props to Betty Crocker and sterile hamsters

June 6, 2010by Addie Broyles 1 Comment

On the farm: “Farmer Jane,” a new book by Temra Costa, explores why there are so many women in the sustainable food movement. From farmers to policy makers, authors to […]

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agriculture, chatter

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About Addie

Addie Broyles is a food writer for the Austin American-Statesman. She is also a freelance writer, Missourian and mom of two.

Twitter: @broylesa Instagram: @broylesa

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