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Monthly Archives: February 2011

Breaking news: Celebrities eat, food writers don’t cook.

February 19, 2011by Addie Broyles 6 Comments

The New York Times printed two thought-provoking articles this week that deal directly with gender and food. The first was a big old lead story in the food section about […]

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media

What a feminist kitchen looked like in 1932

February 16, 2011by Addie Broyles 4 Comments

I’m reading Jeannette Walls’ “Half Broke Horses” right now, and I came across this wonderful passage last night. The main character, based on Walls’ real-life grandmother who was born in […]

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books, history, traditions

Smashing stereotypes and heirloom tomatoes

February 11, 2011by Addie Broyles Leave a comment

If you are at all interested in gender and sexuality — and, really, who isn’t — by now you’ve probably seen “The Kids Are All Right,” one of my favorite […]

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movies

Want to feel like a viking? Drink diet soda

February 9, 2011by Addie Broyles 1 Comment

Sorry for the long delay in posts. Like everybody, work and family are keeping me busier than I’d like and The Feminist Kitchen is at the bottom of the totem […]

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marketing

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About Addie

Addie Broyles is a food writer for the Austin American-Statesman. She is also a freelance writer, Missourian and mom of two.

Twitter: @broylesa Instagram: @broylesa

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