Required Reading: ‘Blood, Bones, and Butter’ by Gabrielle Hamilton
I don’t even know where to begin to write about Gabrielle Hamilton’s new book, “Blood, Bones, and Butter.” As you’ve probably read and read again, the self-taught chef who runs […]
Monthly Archives: March 2011
Glamour knows you don’t really want chicken, you want a ring
Glamour has a cookbook coming out in April. “100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life.” There’s […]
