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Daily Archives: September 6, 2011

A look ahead at next week’s book club selection, “Blood, Bones and Butter”

September 6, 2011by Addie Broyles 3 Comments

(Editor’s note: This is a post from Caroline Jann, aka @gastronomaustin, the Austin cook/writer who is helping coordinating the Feminist Kitchen book club + film series that started last month. […]

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About Addie

Addie Broyles is a food writer for the Austin American-Statesman. She is also a freelance writer, Missourian and mom of two.

Twitter: @broylesa Instagram: @broylesa

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