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Monthly Archives: January 2013

Outside the kitchen: Quilting my little heart out, looking ahead to QuiltCon

January 26, 2013by Addie Broyles 1 Comment

It’s been two years since I finished my first quilts, which included that snail quilt on the right for Julian. Over the holidays, I finished my most recent project — […]

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traditions

A chat with Mom about feminism, marriage and Mother’s Little Helper

January 22, 2013by Addie Broyles 1 Comment

Oh, the holidays. Those restful, festive weeks of Christmas break seem so close, yet so far away. I’d almost forgotten that my mom and I recorded this video together while […]

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chatter, traditions

February love: Book club pick, LongHouse Food Revival

January 10, 2013by Addie Broyles 2 Comments

I first connected with MFK Fisher over bread. In her 1942 book, “How to Cook a Wolf,” she wrote so eloquently about the endorphin-inducing ceremony of making bread that it […]

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books

From ‘Downton Abbey’ to ‘Portlandia,’ what women do you enjoy watching on TV?

January 5, 2013by Addie Broyles 4 Comments

I’m not sure what you’re watching these days, but if you’re like our family, it’s whatever’s new on Netflix or Hulu. We haven’t had cable for years now, but we […]

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media

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About Addie

Addie Broyles is a food writer for the Austin American-Statesman. She is also a freelance writer, Missourian and mom of two.

Twitter: @broylesa Instagram: @broylesa

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