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Monthly Archives: May 2013

1000 Words: School of Human Ecology (SHE)

May 31, 2013by Addie Broyles Leave a comment

A validated parking garage pass from the School of Human Ecology (aka SHE), the new Home Ec. Or maybe it’s HumEc.

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1000 words

Guest Post: Fifty Years After The Feminine Mystique, remembering Peg Bracken

May 13, 2013by Addie Broyles Leave a comment

(Editor’s note: This is another guest post from my friend Kimberly Wilmot Voss, who has written a number of excellent pieces for the Feminist Kitchen in the past year or […]

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guest post, history

Happy birthdays, sad birthdays and all the stories in between

May 11, 2013by Addie Broyles 6 Comments

Today is my grandmother’s birthday. She’ll likely be celebrating the day quietly with my parents in Aurora, the Missouri town in which she has lived for more than 60 of […]

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family, history

Talking Julia Child, feminism, waving your freak flag with Bob Spitz at BookPeople

May 6, 2013by Addie Broyles 2 Comments

Sorry for the late notice on this, friends, but at 7 p.m. at BookPeople tonight, I’ll be interviewing Bob Spitz, who last year published “Dearie,” which might be the longest, […]

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books

1000 Words: “Hello from the land of your people!”

May 3, 2013by Addie Broyles Leave a comment

What a sweet surprise from a friend who passed through Visby, Sweden, the Gotland hometown of my ancestors who emigrated to America. My thoughtful friend sent a card to my […]

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1000 words

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About Addie

Addie Broyles is a food writer for the Austin American-Statesman. She is also a freelance writer, Missourian and mom of two.

Twitter: @broylesa Instagram: @broylesa

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