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Monthly Archives: June 2013

Book club update: Loving ‘Apricots,’ looking forward to ‘Fried Green Tomatoes’ and Michael Pollan

June 17, 2013by Addie Broyles 1 Comment

I promise the Feminist Kitchen wasn’t only created for the book club, but I haven’t had much time lately to blog about interesting women-in-food news, like the awesome public scolding […]

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June 11 book club: Tomorrow There Will Be Apricots

June 10, 2013by Addie Broyles Leave a comment

I’m so excited for tomorrow’s get-together to talk about “Tomorrow There Will Be Apricots.” We’ll meet at 7 p.m. at Elaine’s Pork and Pie, 2113 Manor Road. Hopefully we can […]

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About Addie

Addie Broyles is a food writer for the Austin American-Statesman. She is also a freelance writer, Missourian and mom of two.

Twitter: @broylesa Instagram: @broylesa

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