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Daily Archives: June 17, 2013

Book club update: Loving ‘Apricots,’ looking forward to ‘Fried Green Tomatoes’ and Michael Pollan

June 17, 2013by Addie Broyles 1 Comment

I promise the Feminist Kitchen wasn’t only created for the book club, but I haven’t had much time lately to blog about interesting women-in-food news, like the awesome public scolding […]

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About Addie

Addie Broyles is a food writer for the Austin American-Statesman. She is also a freelance writer, Missourian and mom of two.

Twitter: @broylesa Instagram: @broylesa

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