It’s back-to-school time at the Feminist Kitchen! I’ve been compiling a syllabus of sorts for the next year of the Feminist Kitchen book club + film series. As the name […]
From the NYT: Spanish food author Penelope Casas dies at 70. “People thought of Spanish cuisine as spicy, full of rice dishes,” her daughter said. “They had no real sense […]
I’m doing a little housecleaning around the Feminist Kitchen, including digging up all the random links I have gathered in recent months but never posted. One of the many #diamondintheink […]
Saturday’s “Fried Green Tomatoes” book club got me thinking about the Whistle Stop Cafe, the restaurant that Idgie and Ruth run in the book that plays an even bigger role […]
From LV Anderson, who earlier this week called out the Associated Press for its tragically sexist lead on an inherently tragic story, is back with this post on Slate about […]
Don’t let the sweet little teapot fool you, this cute-but-sexually explicit clip isn’t suitable for kids or cubicle mates.
'Get back to the kitchen' is rather redundant as a comeback. I write all my feminist polemic in my kitchen. Also, it's where the knives are. — Laurie Penny (@PennyRed) […]
From a recent NYT book review.