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Daily Archives: August 19, 2013

RIP, Penelope Casas, who introduced America to tapas, not topless, bars

August 19, 2013by Addie Broyles Leave a comment

From the NYT: Spanish food author Penelope Casas dies at 70. “People thought of Spanish cuisine as spicy, full of rice dishes,” her daughter said. “They had no real sense […]

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About Addie

Addie Broyles is a food writer for the Austin American-Statesman. She is also a freelance writer, Missourian and mom of two.

Twitter: @broylesa Instagram: @broylesa

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