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Monthly Archives: December 2013

1000 Words: Complimentary Buffet Monday Thru Friday 5 to 7 PM

December 30, 2013by Addie Broyles Leave a comment

Nothing says “comforting weeknight meal” like free dinner at a strip club.

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1000 words

1000 Words: Cider Inside Her

December 30, 2013by Addie Broyles 5 Comments

This is a real drink at a real restaurant in Austin. I ran into the chef at the store not long after I discovered it and mentioned that I wasn’t […]

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1000 words

Rooting for Tami Taylor, Friday Night Feminism and a damn good TV show

December 20, 2013by Addie Broyles 1 Comment

I just finished the 76th and final episode of “Friday Night Lights.” I was late to the FNL game, even though I’d heard people rave about the soundtrack, because I […]

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family, history, television

Culinary historian Laura Shapiro headlines Women & Food Symposium on January 18

December 12, 2013by Addie Broyles Leave a comment

Oh, buddy. I can’t tell you how excited I am to share here that next month, UT’s Food Lab is hosting a Women & Food Symposium that will feature Laura […]

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books, chatter, cookbooks, history, magazines, media, restaurants

Lily Allen and Special K get us thinking critically about body image

December 12, 2013by Addie Broyles 2 Comments

Two videos to get you thinking about body image this week. The first is Lily Allen’s latest video for her super catchy single “Hard Out Here,” which came out weeks […]

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media

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About Addie

Addie Broyles is a food writer for the Austin American-Statesman. She is also a freelance writer, Missourian and mom of two.

Twitter: @broylesa Instagram: @broylesa

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