‘Twas our bicentennial intent: A treasure trove of community cookbooks
This post about community cookbooks is in part inspired by the UT Food Lab’s Women & Food Symposium on Saturday at Gearing Hall at UT. It’s a free event from […]
This post about community cookbooks is in part inspired by the UT Food Lab’s Women & Food Symposium on Saturday at Gearing Hall at UT. It’s a free event from […]
Oh, buddy. I can’t tell you how excited I am to share here that next month, UT’s Food Lab is hosting a Women & Food Symposium that will feature Laura […]
Was Sylvia Plath a feminist in the kitchen? What did her poems about domesticity mean to women who were about to revolutionize the world through the women’s liberation movement? What […]
From this story from Sunday’s Parade magazine about one of my favorite writers/comedians: She’s not likely to put her sleek state-of-the-art kitchen to frequent use anytime soon. “If you’re in […]
It’s back-to-school time at the Feminist Kitchen! I’ve been compiling a syllabus of sorts for the next year of the Feminist Kitchen book club + film series. As the name […]
Saturday’s “Fried Green Tomatoes” book club got me thinking about the Whistle Stop Cafe, the restaurant that Idgie and Ruth run in the book that plays an even bigger role […]
See that cute little tomboy in the lower right hand of that photo? That’s me in fourth grade. Playing team sports year-round and growing more aware by the day of […]