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Category Archives: books

‘Twas our bicentennial intent: A treasure trove of community cookbooks

January 16, 2014by Addie Broyles 2 Comments

This post about community cookbooks is in part inspired by the UT Food Lab’s Women & Food Symposium on Saturday at Gearing Hall at UT. It’s a free event from […]

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books, cookbooks

Culinary historian Laura Shapiro headlines Women & Food Symposium on January 18

December 12, 2013by Addie Broyles Leave a comment

Oh, buddy. I can’t tell you how excited I am to share here that next month, UT’s Food Lab is hosting a Women & Food Symposium that will feature Laura […]

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books, chatter, cookbooks, history, magazines, media, restaurants

November book club: Sylvia Plath and Kate Lebo at BookWoman on Nov. 7

October 12, 2013by Addie Broyles Leave a comment

Was Sylvia Plath a feminist in the kitchen? What did her poems about domesticity mean to women who were about to revolutionize the world through the women’s liberation movement? What […]

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books

Why Mindy Kaling doesn’t think cooking is important; Michael Pollan book club update

October 1, 2013by Addie Broyles 1 Comment

From this story from Sunday’s Parade magazine about one of my favorite writers/comedians: She’s not likely to put her sleek state-of-the-art kitchen to frequent use anytime soon. “If you’re in […]

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books, television

A school year’s worth of Feminist Kitchen meet-ups

August 25, 2013by Addie Broyles 1 Comment

It’s back-to-school time at the Feminist Kitchen! I’ve been compiling a syllabus of sorts for the next year of the Feminist Kitchen book club + film series. As the name […]

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books, magazines, movies, television

Book club: Believing in the Whistle Stop Cafe

August 12, 2013by Addie Broyles 1 Comment

Saturday’s “Fried Green Tomatoes” book club got me thinking about the Whistle Stop Cafe, the restaurant that Idgie and Ruth run in the book that plays an even bigger role […]

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books

Idgie Threadgoode, Iggy the cat and Addie the tomboy

July 27, 2013by Addie Broyles 1 Comment

See that cute little tomboy in the lower right hand of that photo? That’s me in fourth grade. Playing team sports year-round and growing more aware by the day of […]

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books, family, history, movies

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About Addie

Addie Broyles writes and blogs about food for the Austin American-Statesman.

Twitter: @broylesa

Addie recently compiled and edited "The Austin Food Blogger Alliance Cookbook," which is available at Austin-area bookstores, Amazon.com and BarnesandNoble.com.

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