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Category Archives: cookbooks

‘Twas our bicentennial intent: A treasure trove of community cookbooks

January 16, 2014by Addie Broyles 2 Comments

This post about community cookbooks is in part inspired by the UT Food Lab’s Women & Food Symposium on Saturday at Gearing Hall at UT. It’s a free event from […]

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books, cookbooks

Culinary historian Laura Shapiro headlines Women & Food Symposium on January 18

December 12, 2013by Addie Broyles Leave a comment

Oh, buddy. I can’t tell you how excited I am to share here that next month, UT’s Food Lab is hosting a Women & Food Symposium that will feature Laura […]

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books, chatter, cookbooks, history, magazines, media, restaurants

RIP, Penelope Casas, who introduced America to tapas, not topless, bars

August 19, 2013by Addie Broyles Leave a comment

From the NYT: Spanish food author Penelope Casas dies at 70. “People thought of Spanish cuisine as spicy, full of rice dishes,” her daughter said. “They had no real sense […]

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cookbooks, media

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About Addie

Addie Broyles is a food writer for the Austin American-Statesman. She is also a freelance writer, Missourian and mom of two.

Twitter: @broylesa Instagram: @broylesa

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