‘Twas our bicentennial intent: A treasure trove of community cookbooks
This post about community cookbooks is in part inspired by the UT Food Lab’s Women & Food Symposium on Saturday at Gearing Hall at UT. It’s a free event from […]
Category Archives: cookbooks
Culinary historian Laura Shapiro headlines Women & Food Symposium on January 18
Oh, buddy. I can’t tell you how excited I am to share here that next month, UT’s Food Lab is hosting a Women & Food Symposium that will feature Laura […]
RIP, Penelope Casas, who introduced America to tapas, not topless, bars
From the NYT: Spanish food author Penelope Casas dies at 70. “People thought of Spanish cuisine as spicy, full of rice dishes,” her daughter said. “They had no real sense […]
