What the rest of the Internet is saying about women and food.
Last week, I put my own spin on the well-documented canning renaissance in a story about quick pickles and refrigerator jam for the Austin American-Statesman, where I work full time […]
James Beard lived a long, full life as one of America’s foremost authorities on food. He wrote books, taught classes and cooked on television before Julia Child did. His legacy […]
Women have had a complicated relationship with food. For millennia, domesticity wasn’t a woman’s choice. Keeping house, including preparing food, was a woman’s job whether she liked doing it or […]