Who would have thought that Russell Brand would host one of my favorite podcasts? I could not have cared less about this British comedian until last summer, when he started […]
Facebook is Narcissism in its Purest and Greatest Form. That’s how I felt about Facebook when I first (reluctantly) joined, 10 years ago this month. That’s also the name of […]
Oh, buddy. I can’t tell you how excited I am to share here that next month, UT’s Food Lab is hosting a Women & Food Symposium that will feature Laura […]
Two videos to get you thinking about body image this week. The first is Lily Allen’s latest video for her super catchy single “Hard Out Here,” which came out weeks […]
From the NYT: Spanish food author Penelope Casas dies at 70. “People thought of Spanish cuisine as spicy, full of rice dishes,” her daughter said. “They had no real sense […]
From this week’s Wall Street Journal, a “story” about mommy bloggers who hate their home lives so much that they just can’t wait to get away and hang with their […]
What kind of a difference can a bowl of Honey Nut Cheerios and chocolate milk make in the life of a troubled young kid? A lot, it turns out. I’m […]
This post is a hard one to write because I respect and adore both Pat Sharpe, the longtime food editor at Texas Monthly with whom I interned before I started […]
Since we’re still talking about women having it all, let’s talk about this woman trying to have it all. First off, for a review of the SXSW Interactive panel called […]
Patty Andrews lived a long and, by most accounts, full life. She was one of the biggest stars in America in the 1940s and beyond as the lead vocalist with […]
I’m not sure what you’re watching these days, but if you’re like our family, it’s whatever’s new on Netflix or Hulu. We haven’t had cable for years now, but we […]
Happy New Year’s Eve! We’ve made it to the end of 2012, despite predictions that the world might come to an end a week or so ago. This is a […]
Firstly, in light of what happened in Connecticut yesterday, a lot of this post seems trivial, but outside a tragedy that unites us in our grief, it remains an interesting […]
Props to The Salt (and FK book clubber Deborah Harris who sent me the link on our Facebook group page) for adequately tackling Mitt Romney’s comment from last week’s debate […]
(Editor’s note: Speaking of ebbs and flows, Kimberly Wilmot Voss is on a roll. The University of Central Florida instructor, who is writing a book on the often overlooked editors […]
(Editor’s note: I’m so happy to welcome Kimberly Wilmot Voss back to the Feminist Kitchen. You’ll remember that she’s the Florida journalism professor who wrote a guest post about Phyllis Diller […]
(Editor’s note: This is a guest post from Lauren White, an American Studies senior at the University of Texas at Austin. She is one of the writers for the school’s […]
“Cooking, cooking, keep on cooking. This is the way to live.”
Haven’t had a whole lot of time to pen anything of length for The Feminist Kitchen (thanks for your patience while I work on this food blogger cookbook, readers!), but […]
I’m thoroughly enthralled in the Olympics right now. It’s a guilty pleasure, to be honest, because — despite the endless commercialization of the event and NBC’s increasingly melodramatic story arc […]
