Culinary historian Laura Shapiro headlines Women & Food Symposium on January 18
Oh, buddy. I can’t tell you how excited I am to share here that next month, UT’s Food Lab is hosting a Women & Food Symposium that will feature Laura […]
Oh, buddy. I can’t tell you how excited I am to share here that next month, UT’s Food Lab is hosting a Women & Food Symposium that will feature Laura […]
To celebrate another wonderful year of the Feminist Kitchen book club + film series, we’re going to get together for a little holiday get-together at Hopfields Gastropub, 3110 Guadalupe St., […]
I imagine the conversation in the Esquire headquarters to create their Hostess of the Week series must have gone something like this: “Hey, editorial assistant over there. We need some […]
Casey Kelbaugh for The New York Times Every year, the perennial complaint I hear (and have made) after the James Beard Awards is the lack of female chefs who are […]